Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  25      pounds        crawfish -- live
   2                    salt -- ice cream, boxes
   3      gallons       water
   2      cups          red pepper
     1/2                black pepper -- stirring spoon
   6                    lemons -- halved
   6                    onions -- large, cut in 8-ths
                        potatoes and corn -- preboiled

Preparation:

Add pepper and salt to water and bring to a boil. Add crawfish and bring to a second boil. Add onions, lemon, potatoes and corn. When boil begins, cook 10 minutes, no more. Take crawfish out and do not let soak. Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA