Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs -- hard boiled
                        salt -- if needed
   1      tablespoon    Durkee's famous sauce
   2      tablespoons   dill pickles -- finely chopped
   1      pound         chopped crawfish or shrimp
   1      teaspoon      red cayenne pepper
   2      tablespoons   mayonnaise
   1      teaspoon      Poupon mustard

Preparation:

To cook crawfish: In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper. Add peeled crawfish tails to water. Bring to boil and remove from heat immediately. Drain and cool. Chop hard-boiled eggs. Chop crawfish and mix with eggs. Add pickles. Mix mustard, Durkee's, and mayonnaise and add to egg mixture. If needed, add more pepper and salt. From Justin Wilson's "Outdoor Cooking With Inside Hel