Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter or margarine
     1/2  cup           bell pepper -- chopped
  40      milliliters   garlic -- chopped
   1      cup           onion -- chopped
     1/2  cup           celery -- chopped
                        crawfish fat
   1      pound         crawfish tails
   1      cup           green onions -- chopped
   2      tablespoons   parsley -- chopped
                        cayenne pepper
   4      cups          cooked rice

Preparation:

Sauté in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 tbs chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry.