Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  50      pounds        crawfish -- live
   2                    salt -- boxes
  12                    lemons -- halved
  12                    onions -- med, halved
   1                    celery stalk -- 2" pieces
   1      bottle        liquid crab boil
   4      ounces        cayenne pepper -- liquid
   6      bags          crab boil
   1                    Tabasco sauce -- bottle
   9                    garlic clove -- halved

Preparation:

Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill 60 qt pot half-way with water and all ingredients except crawfish. Boil vigorously for 5 minutes. Add crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 minutes. If large, boil 3-5 minutes before removing from fire to soak.