Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         cream cheese
   3      ounces        clam juice
     1/4  cup           Dijon mustard
   2      tablespoons   Worcestershire sauce
   1      teaspoon      prepared horseradish
     1/4  cup           onion
     1/2  teaspoon      liquid hot pepper sauce
   1      cup           minced clams
     1/4  teaspoon      kosher salt
     1/2  teaspoon      white pepper

Preparation:

Soften cream cheese in a food processor. Add clam juice and mustard. Process to mix well. Add Worcestershire, horseradish, onions, and pepper sauce. Process to mix well. Fold in clams, by hand, just until mixed. Season with salt and white pepper cover and chill. Serve slightly chilled or at room temperature.