Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           clams -- 10 ounce
   1      tablespoon    canola oil
   1      clove         garlic -- minced
   1 1/2  tablespoons   flour
     1/2  teaspoon      thyme
   1      tablespoon    parsley
   4      ounces        pasta -- cooked

Preparation:

Cook garlic in oil until softened. Add flour and mix to a paste. Add juice from canned clams and mix until smooth. Add remaining ingredients except pasta and cook stirring over med heat for about 5 minutes. Serve over hot pasta.