Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36                    clams
     2/3  tablespoon    dry white wine
                        ***STUFFING***
   3 1/2  cups          fresh bread crumbs
   1      tablespoon    fresh basil
   1      tablespoon    oregano
   2      tablespoons   grated Romano cheese
   2      tablespoons   minced fresh Italian
                        parsley
                        -- juice of
     1/2                lemon -- (approx. 2 tab)
   1      tablespoon    minced garlic

Preparation:

Preheat oven to 500F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs stuffing on each. Bake in preheated oven for about 10 minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.