Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         steamed soft-shell clams
     1/4  pound         butter
   1                    onion
   2      cups          milk
   3      medium        potatoes -- diced
                        salt/pepper to taste
   2      tablespoons   chopped parsley

Preparation:

Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes. When potatoes are tender add parsley, salt and pepper, and clams with their juice. Just before serving add 2 cups milk and heat but do NOT boil.