Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup clams; minced -- or
6 1/2 ounces clams; minced -- well drained
2 tablespoons clam juice
1 cup cream cheese -- softened
1 tablespoon chili sauce
1/8 teaspoon hot sauce
1 tablespoon onion juice
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
Preparation:
Blend the clams, clam juice, and cream cheese to a smooth consistency.
All of the other ingredients and blend well. Cover and chill.
Makes about 1 3/4 cups of dip
SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers
