Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    bacon - slice
   2      tablespoons   onion
   1                    potato - small
     1/2  cup           water
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1      can           minced clams
   1      cup           milk
   1      tablespoon    butter

Preparation:

Cook bacon, drain on paper towels and reserve drippings. Sauté onion in reserved drippings until tender. Set aside. Combine potato, water, salt, pepper and cook until tender. Stir in clams, milk, butter and onion. Heat thoroughly. Sprinkle crumbled bacon over each serving