Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      8 ounces pac  cream cheese
   5      tablespoons   soft butter or margarine
   5      tablespoons   French dressing
   1      8 ounces can  minced clams -- drained
   6      ounces        frozen crabmeat -- thawed and drained
   3      drops         Tabasco sauce
                        Melba toast rounds

Preparation:

1. In a medium-sized mixing bowl, blend together cream cheese, butter or margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine. 3. Add Tabasco sauce to taste. Mix well. 4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip