Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz can     baby clams *
   1      cup           light cream
     1/2  teaspoon      Worcestershire sauce
   4      dashes        Tabasco sauce
     1/8  teaspoon      pepper
                        salt to taste
                        chopped chives
                        paprika

Preparation:

* add juice from the can. Put clams and juice in a blender; cover. Blend on high speed until smooth. Add cream, Worcestershire sauce, Tabasco sauce, pepper and salt. Serve chilled; sprinkle with chives and paprika. A little milk can also be added if you prefer a thinner bisque; but must be added during the blender process.