Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   1      6 1/2 ounces  chopped or minced clams
                        with liquid
   1      teaspoon      lemon pepper
   2      teaspoons     garlic powder or grains
   1      tablespoon    dried parsley
     1/4  cup           grated parmesan cheese

Preparation:

In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.