Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      cloves        fresh garlic -- minced
   1      bunch         green onions -- minced
     1/2  cup           butter
     1/4  cup           vegetable oil
     1/2  cup           chopped parsley
   1      teaspoon      Italian seasoning
   1      cup           dry white wine
   1      cup           clam juice
   1      cup           water
  24                    cherrystone clams -- cleaned

Preparation:

In large skillet, sauté garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to 12 minutes. Serve in bowls.