Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        squid -- cleaned
   1      large         shallot -- minced
   1                    garlic clove -- minced
   3      tablespoons   unsalted butter
   1      teaspoon      sun dried tomatoes
   1      cup           clams or chopped scallops
   2      tablespoons   dry white wine
   1      tablespoon    chopped parsley
   1      pinch         thyme
                        pepper to taste
     1/2  cup           breadcrumbs
   1                    egg
                        tomato sauce

Preparation:

Preheat oven to 350F Rinse squid and drain. Chop tentacles coarsely. Set aside. Sauté shallot and garlic in butter over medium heat in a heavy skillet until soft. Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and pepper and cook, stirring over medium heat for 3 minutes. Remove from heat, stir in breadcrumbs and egg. Spoon stuffing mix into squid bodies, tie ends closed with kitchen string and arrange in a single layer in a baking dish. Cover and bake about 1 hour or until tender.