Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    green onions -- sliced
   3      tablespoons   butter
   3      tablespoons   flour
     1/2  teaspoon      salt
     1/8  teaspoon      cayenne
   1 1/2  cups          half and half -- (cream and milk)
   3      tablespoons   dry white wine
     1/2  cup           cooked lobster
     1/2  cup           cooked clams -- minced
                        pastry shells
   1      can           mushrooms -- (4 1/2oz) drained

Preparation:

In a saucepan, sauté onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.