Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   7      ounces        clams -- drained and minced
     1/2  teaspoon      salt
     1/4  cup           clam broth
     1/2  tablespoon    garlic
   1 1/2  teaspoons     Worcestershire
                        fresh ground pepper -- (dash)
   2      teaspoons     lemon juice

Preparation:

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.