Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
     1/2  cup           chopped green bell pepper
     1/2  cup           chopped mushrooms
   3      tablespoons   flour
   1      can           Italian peeled -- tomatoes; crushed,
                        -- w (28 oz)
   1      cup           milk
   2      cups          shredded cheddar cheese -- (about 8 ozs.)
   1      tablespoon    Dijon mustard
   1      teaspoon      Worcestershire sauce
   2      cans          minced clams -- (6-1/2 oz.)

Preparation:

1. In a large saucepan, melt butter over medium heat. Stir in green pepper and mushrooms and cook until softened but not browned, about 5 minutes. 2. Stir in flour. Cook, stirring, 1 minute. Gradually add tomatoes and their liquid, stirring constantly. Add milk, cheese, mustard, Worcestershire, and clams with liquid and cook, stirring, until heated through and cheese has melted, about 5 minutes.