Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
13 ounces clams -- canned, chopped
1/4 cup olive oil
4 centiliters garlic -- minced
1/4 cup fresh parsley -- chopped
salt and pepper
Preparation:
* with juice from one can.
Heat olive oil in skillet.
Add garlic. Add parsley, clams, juice and salt and pepper.
Heat 2 minutes and serve with linguini noodles.
