Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      4 oz          trout fillets -- (fresh) (4 to 6)
   1      can           clams
   3      tablespoons   butter
   3      tablespoons   chopped onion
   2      cups          soft bread crumbs
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1      can           cheddar cheese soup
   2      tablespoons   chopped parsley
   1      tablespoon    butter melted
   3      tablespoons   fine dry bread crumbs
   2      tablespoons   pimento -- chopped

Preparation:

Drain clams and rinse. Melt butter and sauté onions until tender. Add clams, bread cubes, salt and pepper and toss lightly. Arrange 1/2 of the fillets on a raised rack in a greased baking dish. Top with stuffing and cover with remaining fillets. Combine soup, parsley and pimento. Spread evenly over fillets. Top the fillets with a mix of bread crumbs and melted butter. Bake at 450F for 25 minutes or until fish flakes easily. Adapted from a recipe in "Canadian Fish - A Good Catch!", Fisheries and Oceans Canada, 1980)