Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     vegetable oil
   2                    garlic cloves -- minced
   2                    onions -- chopped
  10      ounces        canned baby clams
  14      ounces        canned tomato sauce
     1/4  cup           fresh parsley -- chopped
   2      teaspoons     granulated sugar
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
     3/4  pound         linguine

Preparation:

In a large skillet, beat oil over medium heat; cook garlic and onions, stirring occasionally, for 5 minutes or until softened. Drain clams, reserving 1/3 cup juice. Add juice to skillet along with tomato sauce, half of the parsley, the sugar, salt and pepper; cook for 5 minutes or until slightly thickened. Add clams; cook for 1 minutes. Meanwhile, in large pot of boiling salted water; cook pasta for 8-10 minutes or until tender but firm; drain well and return to the pot. Add sauce and toss to coat. Serve sprinkled with remaining parsley.