Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          water
   1      pound         unpeeled medium-size fresh -- shrimp
   2      packages      cream cheese -- softened
                        (3-oz each)
     1/3  cup           catsup
   1      teaspoon      grated onion
   1      teaspoon      prepared horseradish
     1/2  teaspoon      ground red pepper
     1/2  teaspoon      Worcestershire sauce

Preparation:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Reserve 3 shrimp for garnish; coarsely chop remaining shrimp. Set aside. Combine cream cheese and remaining ingredients in a mixing bowl; beat at medium speed of an electric mixer until blended. Stir in chopped shrimp. Spoon shrimp mixture into a small serving bowl; cover and chill for at least 2 hours. Garnish with reserved whole shrimp. Serve with assorted crackers.