Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
   2      teaspoons     flour
   1      stalks        celery -- chopped
     3/4  cup           water
   4      tablespoons   butter or margarine
                        chicken bouillon cube
                        apples -- sliced
     3/4  pound         med shrimp -- shelled and cleaned
     3/4  teaspoon      curry powder

Preparation:

Sauté onion and celery in butter for 2 minutes. Add apple slices and sauté another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.