Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          water
   2      pounds        unpeeled medium-size fresh -- shrimp
     1/2  cup           mayonnaise or salad dressing
   2      tablespoons   chopped green onions
   2      tablespoons   chopped green pepper
   1      large         hard-cooked egg -- finely
                        chopped
   1      tablespoon    chopped pimiento
     1/2  teaspoon      lemon juice
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
                        curly leaf lettuce
                        shredded iceberg lettuce

Preparation:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cover and chill thoroughly. Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise mixture over shrimp, and toss gently. Line a shell-shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.