Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   2      pounds        large shrimp -- peeled and deveined
   2      cups          cubed pineapple
   2      cups          cubed peeled papaya
   1 1/3  cups          fresh orange juice
     1/4  cup           sugar
   1      teaspoon      salt
   2      teaspoons     lime juice
     1/4  cup           white wine vinegar
   4      teaspoons     cornstarch
     1/3  cup           chopped fresh cilantro
   6      cups          hot cooked long-grain rice

Preparation:

Heat oil in a nonstick skillet over medium-high heat. Add shrimp; sauté 5 minutes. Remove from skillet; set aside. Combine pineapple and next 5 ingredients (pineapple through lime juice) in skillet. Combine vinegar and cornstarch, stirring until well-blended; add to skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Return shrimp to skillet. Reduce heat to low, and cook 1 minute or until thoroughly heated, stirring constantly. Remove from heat; stir in cilantro.