Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SEASONING SAUCE***
   2      tablespoons   dry sherry
   1      tablespoon    sugar
   1      teaspoon      red rice wine vinegar
   1      tablespoon    soy sauce -- dark
   1      teaspoon      soy sauce -- light
   2      tablespoons   chicken broth
   3      teaspoons     chili paste
   1      teaspoon      cornstarch
                        ***CHILI SHRIMP***
  16      large         shrimp
   5                    green onions -- minced
   4      teaspoons     ginger -- minced
   4      cloves        garlic -- minced
   4 1/2  tablespoons   oil
   1      teaspoon      sesame oil

Preparation:

Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch. Devein shrimp without shelling or buy them that way Heat wok over high heat till hot. Add 2 1/2 T oil and heat till hot, but not smoking. Add shrimp and stir fry about 5 min till almost cooked. Remove Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir seasoning sauce, and add to wok. Stir till slightly thickened. Add shrimp, and stir till evenly coated. Turn off heat and add sesame oil and swirl. Serve. NOTE--serve with rice, Smoked Bean Sprouts.