Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  pounds        potatoes -- cut into 1 1/2-inch
                        -- (4 medium)
   1      pound         large shrimp -- peeled
   1                    red bell pepper -- - cut into 1-inch
                        -- squares
   1                    green bell pepper -- - cut into 1-inch
                        -- squares
   4                    green onions -- cut into 1 1/2-inch
                        -----pan-pacific marinade-----
     2/3  cup           rice vinegar
     1/2  cup           reduced-sodium soy sauce
     1/4  cup           minced ginger
     1/4  cup           chopped cilantro
   4                    garlic cloves -- minced
   2      tablespoons   sugar
   2      teaspoons     sesame oil
   1      teaspoon      red pepper flakes

Preparation:

Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. Meanwhile, heat broiler. Onto 8 (12- inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions. Place on rimmed baking sheet. In bowl whisk together marinade ingredients; pour marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Sautéed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges and Fortune Cookies