Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         jumbo shrimp
     1/4  cup           dry white wine
   2      tablespoons   vegetable oil
   2      tablespoons   lemon juice
   2      tablespoons   oyster sauce
   2                    garlic cloves -- minced
   1 1/2  teaspoons     dried oregano
   1      teaspoon      Dijon mustard
     1/2  teaspoon      pepper

Preparation:

Peel and devein shrimp. In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4C marinade. In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.