Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        large shrimp *
   1      tablespoon    fresh minced parsley
     1/4  pound         unsalted butter
   3      tablespoons   olive oil
   1      teaspoon      paprika
   1      tablespoon    Worcestershire sauce
   1      tablespoon    fresh lemon juice
     1/2                lemon -- thinly sliced
   1      teaspoon      ground red pepper
     3/4  teaspoon      liquid smoke
     1/2  teaspoon      dried oregano
     1/4  teaspoon      Tabasco sauce
     1/2  teaspoon      salt
     1/2  teaspoon      fresh ground pepper

Preparation:

* Shrimp should be uncooked and unpeeled. Wash shrimp and slit down the back so they will be easy to peel. You may peel before cooking, but traditionally the shrimp are cooked in the barbecue sauce in the shell. Combine remaining ingredients in a saucepan; simmer for 10 minutes. Pour over shrimp and mix thoroughly. Cover and refrigerate at least 2-3 hours, stirring occasionally. Heat oven to 300F Place shrimp and sauce in a shallow pan or black iron skillet. Bake shrimp, turning frequently until they just turn pink, about 15-20 minutes. Do not over bake. Shrimp should be tender.