Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese 11 ounces condensed cream of shrimp so 1/2 cup sour cream 1 teaspoon prepared horseradish 1/4 teaspoon Worcestershire sauce
Heat cream cheese in a small saucepan, over a low flame, until softened add remaining ingredients-mix well transfer to a chafing dish or a fondue pot serve hot, with assorted dippers to the side
