Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          water
   2      pounds        unpeeled medium-size fresh -- shrimp
     1/2  cup           butter or margarine -- melted
     1/3  cup           all-purpose flour
   1      tablespoon    curry powder
   1      can           ready-to-serve chicken broth -- (14 1/2-ounce)
   1 1/2  cups          milk
   1 1/2  teaspoons     sugar
     1/2  teaspoon      salt
     1/4  teaspoon      ground ginger
   1      teaspoon      lemon juice
                        hot cooked rice
                        assorted condiments

Preparation:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; set aside. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender. Reduce heat to low; add flour and curry powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until mixture is thickened. Stir in sugar, salt, ginger, and lemon juice. Add shrimp, and cook until heated. Serve shrimp over rice with several of the following condiments: peanuts, sliced green onions, raisins, toasted coconut, and bacon pieces. Quote from the movie "Forrest Gump": "Bubba Gump Shrimp became a household name. We had a whole bunch of boats -- 12 Jennys -- a big warehouse, and even our own hat that said Bubba Gump on it. And we made more money than Davy Crockett." Source: The Bubba Gump Shrimp Co. Cookbook