Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        water
   1      large         lemon -- sliced
   4      pounds        unpeeled large fresh shrimp
   2      cups          vegetable oil
     1/4  cup           hot sauce
   1      tablespoon    minced garlic
   1      tablespoon    olive oil
   1 1/2  teaspoons     salt
   1 1/2  teaspoons     old bay seasoning
   1 1/2  teaspoons     dried basil
   1 1/2  teaspoons     dried oregano
   1 1/2  teaspoons     dried thyme
   1 1/2  teaspoons     minced fresh parsley

Preparation:

Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp. Cover and chill 8 hours. Drain before serving.