Preparation:
1. Preheat oven to 375F
2. Drop the shrimp into a paper bag filled with the crumbs, flour, and spices.
3. Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
4. Combine the butter and mustard and dribble the mixture over the shrimp.
5. Bake for 20 minutes. |