Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           black beans -- rinsed and
                        drained -- (15-oz.)
   1      small         green pepper -- finely chopped
     1/2  cup           sliced celery
     1/2  cup           sliced purple onion -- separated into
                        -- rings
   2      tablespoons   chopped fresh cilantro
     2/3  cup           picante sauce
     1/4  cup           lime juice
     1/4  teaspoon      salt
   2      tablespoons   vegetable oil
   2      tablespoons   honey
   6      cups          water
   2      pounds        unpeeled medium-size fresh -- shrimp
                        lettuce leaves

Preparation:

Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves, if desired.