Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        juice and grated rind of 1
                        lime
   3      tablespoons   olive or salad oil
   1      tablespoon    cider vinegar
   1      teaspoon      honey
   6      drops         Tabasco sauce
     3/4  teaspoon      salt
   2      tablespoons   chopped cilantro or parsley
   1      pound         cooked -- shelled shrimp
  15      ounces        can
   1      small         green bell pepper
     1/2                red onion -- diced
   2      stalks        celery -- sliced
                        thinly sliced lettuce
     1/2  pound         halved cherry tomatoes
                        black beans -- drained

Preparation:

Place lime juice and rind in large bowl. Whisk in olive oil, cider vinegar, honey, Tabasco sauce, salt and cilantro. Add cooked shrimp. Stir. Add beans, green pepper, onion and celery. Stir. Refrigerate until chilled. Can be made a day ahead of tome. Serve on thinly sliced lettuce. Garnish with cherry tomato halves.