Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         medium shrimp or prawns -- peeled and deveined
   2      cups          hot cooked rice 1 tablespoon olive
     1/2  cup           red onion -- finely chopped
   1      clove         garlic -- minced
     1/2                jalapeno -- minced
   1      15 oz can     crushed tomatoes
   1      teaspoon      ground cumin
   1      teaspoon      chili powder
   1      15 oz can     black beans -- rinsed and drained
     1/2  teaspoon      salt -- or to taste
                        freshly ground black pepper -- to taste
   1 1/2  tablespoons   fresh lime juice
   1      tablespoon    fresh cilantro -- finely minced
   1                    ripe mango -- peeled and diced

Preparation:

1. Prepare the shrimp and refrigerate. 2. Prepare the rice and keep warm. 3. Heat the oil in a large nonstick skillet over medium heat. Add the onion, garlic and jalapeno; sauté 5 minutes. Add the crushed tomatoes, cumin, and chili powder. Simmer 5 minutes. 4. Stir in the shrimp, cover and cook 5 minutes, stirring occasionally. Add the black beans, salt, pepper, lime juice and cilantro. Cook, uncovered, for 5 minutes, until the beans are heated through and the shrimp are cooked. 5. Spoon over the hot rice, garnish with mango and serve.