Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           catsup
   1 1/2  tablespoons   horseradish
   2      tablespoons   lemon juice
   2      teaspoons     chili powder
   1      teaspoon      hot sauce
   1      teaspoon      garlic powder
     1/2  teaspoon      cayenne pepper
   1      pound         fresh shrimp -- cooked drained
                        cooled

Preparation:

Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well. Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2 cups.