Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         jumbo shrimp -- finely chopped
                        -- (approx. 16)
     1/4  cup           flour
     1/2  cup           butter
   1      cup           onion -- chopped
     1/2  cup           green pepper -- chopped 1/2 cup
                        -- celery, chopped
   1      large   clov  garlic -- minced 1/4 tsp.
                        -- cayenne pepper
   1      tablespoon    lemon juice
   1      cup           water

Preparation:

Thaw shrimp and chop. Combine flour and butter in a large saucepan. Cook over medium heat, stirring, until it turns golden, about 15 to 20 minutes. Add the onion, green peppers, celery and garlic and sauté for 20 minutes. Add the shrimp and remaining ingredients. Bring to boil and then simmer for 3 to 5 minutes, or until shrimp are tender. Season. Serve over a bed of rice.