Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        frozen shrimp -- shelled, devein
     1/4  cup           soy sauce
   3      ounces        ginger root -- chopped
     1/4  cup           vinegar
   2      tablespoons   sugar
   2      tablespoons   sweet sake -- (sherry o.k)
   1 1/2  teaspoons     salt
   3      tablespoons   green onion -- thinly sliced

Preparation:

Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES.