Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp
   3      tablespoons   oil
   2      tablespoons   Pickapepper sauce -- (Tabasco)
   2      tablespoons   apricot preserves
   1      tablespoon    honey
   1      teaspoon      maple syrup
   1      teaspoon      red pepper flakes
   1      teaspoon      pepper -- black, ground
     1/4  teaspoon      basil
     1/4  teaspoon      oregano
     1/4  teaspoon      rosemary
   1      teaspoon      garlic -- minced
   3      tablespoons   lemon juice

Preparation:

Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy.