Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      large         fresh shrimp -- heads on.
   6      tablespoons   cold unsalted butter -- cut in
   1 1/2  teaspoons     black pepper -- ground
   1 1/2  teaspoons     black pepper -- cracked
   1      teaspoon      Creole seasoning*
   3      tablespoons   Worcestershire sauce
   1      teaspoon      garlic
                        one lemon -- juice of
                        *** Creole seasoning**
   8      ounces        salt
   2      ounces        garlic powder
   2      ounce         black pepper
   1      teaspoon      cayenne pepper
   1      teaspoon      thyme
   1      teaspoon      oregano
   2      ounces        paprika
   1      tablespoon    granulated onion

Preparation:

Mix the Creole spice ingredients together and store in sealed container. Place the shrimp and all the ingredients except lemon juice and 3 oz. of butter in a large sauté pan so that the shrimp are in one layer. Place shrimp in 450F oven for two minutes. Remove and begin to sauté over moderate heat. Add lemon juice and remaining butter by swirling pan and stirring with a fork. Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!)