Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          uncooked noodles -- (about 4, ounces)
   2      cups          coarsely chopped zucchini -- (about 2 medium)
     1/2  cup           sliced celery -- (about 1, medium
                        -- stalk) '
     1/4  cup           sliced ripe olives
   1      can           tiny shrimp -- rinsed and drained
                        -- (4 1/4 ounces)
                        dressing -- (below)
                        greens

Preparation:

Cook noodles as directed on package; drain. Mix all ingredients except salad greens. Refrigerate at least 2 hours but no longer than 24 hours. Spoon onto salad greens.