Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   unsalted butter
   1                    onion -- chopped
   1      tablespoon    fresh thyme -- chopped
   1      cup           arborio rice
   3      cups          shrimp stock - master recipe
   1      pound         garlic shrimp - master recipe -- coarsely

Preparation:

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE GARLIC SHRIMP MASTER RECIPE. Melt the butter in a large, heavy skillet over medium-high heat. Add onion and thyme and sauté until onion wilts, 3-5 minutes. Add rice and sauté, stirring, until the grains are coated with the butter. Add the shrimp stock all at once. Bring to a boil. Partially cover; simmer until the rice is almost tender and the liquid is absorbed, stirring frequently. (I know, I know -- you're supposed to add the liquid a little at a time, but remember, this is "Easy" risotto.) Add shrimp, cover and cook until they are just pink and the rice is tender