Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        large shrimp -- shelled
   1      ounce         butter
   1      ounce         olive oil
     1/4  teaspoon      fresh ground pepper
     1/4  teaspoon      salt
   2      ounces        dry vermouth
   2                    lemons -- juice of
   1      small         garlic clove -- crushed

Preparation:

Into large skillet, place olive oil. When simmering, add shrimp; allow to cook until golden brown. Reduce heat; add butter, salt pepper. When you think you have too much salt, add more. This is one dish you cannot over salt. When well blended, raise heat to very hot. Add lemon juice and dry vermouth and cook for about 1 minute, constantly stirring.