Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   chopped onion
   2      tablespoons   chopped green peppers
     1/2  cup           chopped celery
   2      tablespoons   butter
   2      tablespoons   flour
     1/4  teaspoon      dry mustard
     1/2  teaspoon      salt
   1      cup           milk
     1/2  teaspoon      Worcestershire sauce
     1/4  cup           diced pimentos
   1 1/2  pounds        cooked shrimp peeled and
                        deveined
     3/4  cup           chopped black olives
     1/2  cup           buttered bread crumbs

Preparation:

1. Preheat the oven to 400F 2. In saucepan sauté onions -- green vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirring constantly, until sauce thickens. 3. Add Worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly. 4. Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot.