Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    lemon grass stalks -- or:
   2      teaspoons     - lemon zest
   2                    shallots -- minced
   3                    garlic cloves -- minced
   2      teaspoons     fresh ginger -- grated
   2      teaspoons     coriander seeds
   6                    yellow or green chilies -- (minced)
     1/2  cup           fresh kaffir lime leaves -- (minced), or:
   1      teaspoon      lime zest
   1      teaspoon      honey
     1/2  cup           unsweetened coconut milk
   1      pound         shrimp -- peeled
   2      teaspoons     canola oil
     1/2  cup           lime juice
     1/4  cup           mirin or white wine
     1/2  teaspoon      salt

Preparation:

PREP TIME: 15 minutes COOKING TIME: 10 minutes 1. Remove tough outer leaves and ends of lemon grass and discard. Coarsely chop lemon grass. 2. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir leaves, honey and coconut milk in a food processor and puree until smooth. 3. Heat oil in a large skillet and sauté shrimp until opaque, about 5 minutes. Add lime juice, mirin, salt and lemon grass mixture to shrimp. Continue cooking 3 to 4 minutes until shrimp are done. Source: Delicious! - April, 1993