Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
   1      pound         shrimp - medium -- uncooked
                        peeled and deveined
   4      large         tomatoes - seeded and
                        coarsely chopped
     1/2  cup           fresh basil - chopped
     1/3  cup           black olives -
                        sliced and pitted
   3      large         garlic cloves - minced
   2      tablespoons   shallots - minced
                        salt and freshly ground
                        black pepper
   1      pound         fettuccine -- freshly cooked
                        Romano cheese - grated

Preparation:

Heat oil in heavy large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink, stirring frequently, about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.