Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           diced red pepper
     1/4  cup           sliced green onions -- - including tops
   1                    garlic clove -- minced
   1      teaspoon      butter or margarine
     1/2  pound         peeled and deveined shrimp -- - (medium size)
     1/2  teaspoon      seafood seasoning blend
   1 1/2  cups          cooked rice -- cooked with...
     1/8  teaspoon      ground saffron or turmeric
   1      tablespoon    grated parmesan cheese

Preparation:

Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes. Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes. Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes). Microwave Oven Instructions Combine pepper, onions, garlic and butter in 1-quart microproof baking dish. Cover and cook on HIGH (maximum power) 2 minutes. Add shrimp and seasoning blend. Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque. Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated. Let stand 2 minutes. Source: Cooking for Two or a Few from The USA Rice Council