Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  cups          water
   1 1/2  pounds        unpeeled large fresh shrimp
     1/2  cup           chopped green pepper
     1/2  cup           sliced pimiento-stuffed -- olives
     1/2  cup           commercial salad dressing
     1/4  cup           chopped celery
   3      tablespoons   sweet pickle relish
   2      tablespoons   olive oil
   2      tablespoons   minced fresh parsley
   1 1/2  teaspoons     lemon juice
   1                    green onion -- minced
                        curly leaf lettuce
                        shredded iceberg lettuce

Preparation:

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Arrange leaf lettuce on individual serving plates, top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.