Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        cream cheese
   1      can           cream of shrimp soup
                        (or subst cream of celery)
     1/4  cup           onion -- finely diced
   1      cup           mayonnaise
   1      cup           cold water
   2      tablespoons   gelatin -- unflavored (2 pkts)
   1      cup           celery -- finely diced
   2      cans          shrimp or crab meat -- (small)
                        (or one of each)

Preparation:

In a large saucepan, combine cream cheese, soup, and onion. Heat until all dissolved and blended. Add mayonnaise, mix well, and remove from heat. Sprinkle gelatin over water and heat until dissolved. Add celery and seafood to soup mixture, then add gelatin and mix all well. Pour into 6-cup mold and chill until set. Serve with sourdough rolls thinly sliced and crackers.